English--menus--carte--pasta--pizzas - Le Relais de Villefranche

Le Relais de Villefranche
Restaurant dans un cadre médiéval
restaurant villefranche de conflant
restaurant villefranche de conflant
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MENUS / MAP / PASTA / PIZZAS

THE CARD

The entrances
Mixed salad (salad, tomato, onion, eggs): 8.50

Raw vegetable tartar mix with pesto: 9.00

The Catalan pica-pica: 14.00
(Bread  tomate, Serrano, lomo roasted,mussel aioli, anchovy,peppers)

 
Perigord salad: 13.00
(Green Salad, fowl gizzards , Serrano)

 
Catalan dish (raw vegetables, peppers, anchovies, eggs and sausages): 9.00

Warm goat cheese salad on toast with honey and toasted almonds: 10.50

Duet of anchovies and anchovies on a bed of red peppers: 10.50

Serrano ham with tomato bread (spec. Catalan): 11.50

Grilled red mullet fillet with homemade southern flavor 17.50

Block of duck foie gras, toast compote and muscat onion: 13.50

Tartar of salmon and scallops with chives: 12.50

The great southern dish: salad, foie gras block, marinated chicken strips,

Espelette pepper, Serrano ham, tomato, toast, french fries. : 14.80

The meats
Boles de picolat: (Catalan cassoulet) 12.90

Aioli beef patties (Catalan specialty) 15.20

Roasted lamb fillet with thyme and garlic confit 15.20

Entrecote with Guérande salt: tender and tasty 15.20

Entrecote with green pepper sauce: 16.20

Entrecote With a block of Foie gras: 17.70
And muscat onion compote

Guinea fowl supreme with reduction of figs and banyuls 17.70

Lamb loin with foie gras, onion compote with muscat 17.70

Duck breast with Guérande salt or green pepper 17.70

Cassoulet of duck confit: 12.90


The fishes
Stuffed mussels au gratin with homemade aioli (Catalan) 12.70

Grilled cuttlefish grilled 14.70

Cod fillet au gratin with homemade aioli crust: (Catalan) 14.70

Bream fillet with southern flavors: 14.70

Pike perch fillet roasted in virgin oil and basil 16.70

  Large prawns (prawns) on the grill 18.20

Casserole of prawns and mussels with southern flavors: 14.50


Parillade of fishes: (depending on availability): 20.00

LOCAL MENU
25€
Périgourdine salad with candied sweetbreads and Serrano shavings
Where
Block of duck foie gras on toast and muscat onion compote
Where
Tartar of salmon and scallops with chives
Where
Delights of grilled red mullet fillet and red berry marinade
______________________

Guinea fowl supreme with reduction of figs and banyuls
Where
Lamb loin, foie gras block and muscat onion compote
Where
Duck breast in Aiguilleté with Guérande salt
Or green pepper sauce
Where
Baked pike perch, virgin oil and basil
Where
Casserole of prawns and mussels with southern flavors.
Southern flavors: (tomato, saffron, onion, fennel, pastis all baked in the oven) A delight
_______________________

Desserts to choose according to our menu
Except alcoholic desserts and extra gourmet coffee: € 2.00
Our prices are net including taxes _ wine not included

CATALAN MENU
19,90 €

Duo of anchoix and boquerones in the fashion of Collioure
Or
Serrano ham and tomato bread
Or
catalan pica-pica
French toast, aioli, lomo a la plancha, serrano, mussels aioli,
duo of anchoix, peppers, Catalan tome, tapenade
Or
roasted warm goat cheese salad with honey and almond toast
_________________________________________

Rib steak (tender and tasty)
Or
Galtes (Cheeks of Beef) and its house Aïoli
Or
candied duck leg lacquered with honey and rosemary
Or
Entrecote with block of foie gras and
Muscat onion compote (sup 2.70 €)
Or
cod steak au gratin with home-made aioli
_________________________________________________

Burnt Catalan cream
Or
Pastry dessert of the day on a bed of custard
Or
chocolate fondue profiteroles
Or
ice cream in a bowl
RELAY MENU
16,90 €
Catalan dish: (raw vegetables, peppers, anchovies, eggs, sausages)
OR
Raw vegetables pesto tartare mishmash
OR
Day ticket
____________________

Our dishes of the day
up to € 10.95
                          ______________________
Dessert of the day pastry on a bed of whipped cream and whipped cream
Or Norwegian omelette or 2-scoop ice cream
O Panna cotta with red berries
Our prices are net, taxes included - wine not included
MENU BAMBINO
8,70 €
Up to 12 years
Ground beef - french fries
where
Chicken nuggets - french fries
where
Fried fish
________________
Rocket with apple, orange, grenadine flavor
Or the vanilla scent of Le Cône decorated with chocolate
And the lollipop
The pizzas
   PIZZA
COMPOSITION
PRICE €
Marguarita
tomato, cheese, basil, olives
8.70
Sicilia
tomate, anchoas, albahaca, aceitunas, queso
9.70
Prochutto :
tomato, anchovies, basil, olives, cheese
9.70
Capriciosa :
tomato, ham, mushrooms, cheese
10.10
Ancienne
tomato, sliced mushrooms,
fried onions, fresh cream, cheese
10.10
Calzone :
tomato, ham, egg, cheese, oregano
10.10
Paysanne
tomato bacon cream onion cheese
10.70
Pepino
tomato, chorizo, peppers, egg, cheese
10.70
Tutti
tomato, ham, mushrooms, chorizo
peppers, eggs, cheese
11.70
Casa mia
tomato, minced meat, merguez
peppers, cheese
11.70
Hawaï
tomato, tuna, pineapple, cheese
11.70
Saumon
cream, salmon, fresh tomatoes,
dill, asparagus, cheese
12.30

SPECIALS WITHOUT TOMATOES

Relais
cream, bacon, onion, mushrooms with cheese
11.80
4 Fromages
cantal, goat, mozzarela, roquefort
11.90
Frutti di mare
cream and delicious cooked seafood
12.50

Garlic sauce: crushed tomato, garlic, thyme supplement € 1.20

PASTA

Tagliatelle: 8.20
Penne: 8.20
Bolognese Lasagna: 11.00

Side dishes / sauces:
Bolognese sauce: (minced meat and cooked tomato sauce): 2.50
Carbonara sauce: (cream, egg, thinly smoked bacon): 2.50
Southern flavor sauce: (cream, fennel, pastis, saffron): 3.00
Pesto sauce: (pistou, pine nuts, garlic and parmesan): 3.50
Desserts
GOURMET DESSERTS

Soufflé Grand Marnier: 7.40
Profiteroles: 7.40
Frozen nougat: 7.40
White lady: 7.40

Soft Chocolate Fondant: 7.40

ALCOHOLIC DESSERTS
Irish coffee Hot coffee - Whipped cream: € 8.30
Colonel Cup: lime sorbet Vodka: € 8.30
Iceberg glass: mint ice cream - peppermint: € 8.30

DESSERTS WITHOUT ALCOHOL
Panna cotta with house red berries: € 6.30

Fruit tart with a scoop of vanilla ice cream: € 6.30

Homemade Catalan cream: crème brûlée with sugar: € 6.80

Liegeois Coffee or Chocolate: € 6.80

Bounty cup: coconut sorbet and chocolate fondue: € 7.30

Gourmet coffee: € 7.80

ICE CREAMS AND SORBETS
                 Strawberry- Vanilla-Coffee -Chocolate- Pistachio

Mint with chocolate chips
Fleur de sel caramel - Rum raisins
SORBETE PERFUMES
Lima - Raspberry - Cassis - Coco

1 ball: € 2.90 2 balls: € 4.50
3 balls: € 5.60 sup. Chantilly 1.80 €

OUR BEVERAGES
APERITIFS
BOISSONS
PRIX €
Kir au vin blanc
3.95
Kir impérial à la blanquette

4.95
Muscat ou byrrh ou banyuls
3.95
Martini ou  suze
3.95
Américano
4.80
     Anisés       
3.95
Mas Amiel  ( 6 ans d’age )
4.95
Whisky
6.95
Baby
4.95
Cocktail maison sans alcool
3.95
Sangria maison
verre : 3.30 Pichet : 12,40

SODAS
BOISSONS
PRIX €
Coca - Coca light ou zero - Orangina - Ice Tea pêche – Perrier ( 33 cl ) Jus de fruits : Pomme- orange – ananas - abricot (25 cl )             Limonade 50 cl  
3.90
EAUX MINERALES
BOISSONS
PRIX €
Demi eau de source ou demi minérale ( 50 cl )  
3.80
Eau de source ou minérale (150 cl )  ou gaz  (125 cl)
4.70
COFFEE
BOISSONS
PRIX €
Café ou Décaféiné          
1.90
Cappucino           
3.90
BEERS
BOISSONS
PRIX €
Demi pression  (Amstel ) 25 cl : ou   Kronenbourg (25 cl )    
3.90
formidable : ( 50cl )   
6.90
Galopin :       ( 18 cl )
2.95
        Heineken ( 25 cl )
3.95
Abbaye de Leffe ( 25 cl )
3.95
   Buckler sans alcool         ( 25 cl )    
3.95
BLANQUETTE / CHAMPAGNE
BOISSONS
PRIX €
Blanquette de Limoux la bouteille
35.00
Le verre de blanquette
6.50
Champagne la bouteille
75.00
        Champagne la demi  bouteille
45.00
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